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Tuesday, November 25, 2014

My Thanksgiving Tip - Compound Butters

Compound Butters

Whether you're hosting Thanksgiving dinner or going somewhere, these compound butters are a must. You can use them in your dishes to make Thanksgiving easier or you can give them as a gift to the host. 


This is my Thanksgiving tip, make theses butters. Compound butters are simple to make and the varieties are endless. Just add ingredients to softened, unsalted butter. Once you've blended your ingredients together, add the butter to some wax paper or parchment paper and roll up. You can refrigerate or freeze this butter. Here's what I made over the weekend.


My favorite is a roasted garlic and herb compound butter. I add roasted garlic and fresh herbs to some butter and if you like mushrooms, add some enoki mushrooms to this compound butter. It's great to add this to your turkey, inside and out. The butter will help make your turkey brown and the mushrooms will help keep the meat juicy while the herbs add a great, fresh flavor. The herbs I added were sage, rosemary, thyme and dill.

Roasted Garlic and Herb Butter
 

 
 
Here's my brown sugar and honey butter. I add butter, pumpkin pie spice (PPS), honey and brown sugar. If you really like things sweet, add some maple syrup as well. YUM!  This is great to add to rolls, apple pie, sweet potato casserole or anything sweet at your Thanksgiving meal. I even use it for pancakes.
 
Brown Sugar, Honey and Pumpkin Pie Spice Butter
 
 
Another one I do is my spicy Harissa butter. I add my home made Harissa to a stick of softened, unsalted butter. This is great for adding to the turkey or any vegetables. It will add a nice spicy flavor.
 
Harissa Butter
 
 
 You can check out my Harissa recipe on this blog. I posted it a few weeks ago.
 
 
Basil Pistachio Pesto Butter
 
Another idea is pesto butter. I add some home made pesto to a stick of softened, unsalted butter. This is also great to add to the turkey, vegetables or pasta. Here's my pesto recipe - http://triplebburgers.blogspot.com/search?q=caprese
 
 
Basil pistachio pesto butter
 
 
Black Sea Salt and Truffle Butter
 
Here's another idea...add some black sea salt and truffle oil to a stick of butter. This compound butter will have a cool, gray look to it and it will taste great. This is the butter that will have everyone talking, not only because of it's color but flavor as well. 
 
 
 
 
 
 
Toasted Sesame Oil, Soy Sauce, Ginger and Garlic Butter
 
I also like to add soy sauce, toasted sesame oil, chives, garlic and ginger to some softened butter for a great savory butter.
 
 
 
 
 
 
If you only have time for two of these, I would recommend the roasted garlic and herb butter and also the brown sugar, honey and pumpkin pie spice butter.
 
Enjoy! Happy Thanksgiving!
 
 
 
 

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