Just in time for the Fourth of July - a great burger for your cookout. Enjoy my Cherry Chipotle Cheese Stuffed Burger with a Mango Mimosa Salsa and Adobo Avocado Aioli on a Pretzel Bun.
Here's the link to the video of this mornings cooking segment.
Thanks Ariana for coming with me today!
It was great to meet you Kim Carson!
Thanks Justin - Food & Wine for the Mad Genius Tip for my stuffed burger using a simple lid. That's GENIUS!
Thanks to The Fox Barn & Winery for the Harvest Cherry Wine.
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