ASPARAGUS GUACAMOLE
INGREDIENTS:
1 pound Michigan asparagus, chopped and steamed
1 avocado, peeled and seeded
1 garlic clove
3 tablespoons green pepper Tabasco sauce (or 1 small jalapeno,
chopped)
1/4 cup cilantro leaves, chopped
1 teaspoon celery salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon garlic powder
Juice of 1 lime
1/4 cup red onion, minced
2 roma tomatoes, diced
Optional:
1/4 cup sour cream
PREPARATION:
Add all of the ingredients, except for the onions and
tomatoes, to a food processor and pulse until thoroughly combined. Transfer to
a bowl and gently fold in the onions and tomatoes.
Thanks Fox 17 Morning Mix for having the National Asparagus Queen, Danielle Kokx, and I on your show this morning. Thanks Leigh Ann Towne!

No comments:
Post a Comment