Avocado Deviled Eggs

Here's a great snack for the big game day. If you like guacamole and deviled eggs, you'll love these!

AVOCADO DEVILED EGGS

INGREDIENTS

12 large eggs, hard-boiled and peeled

1 ripe avocado, seeded and peeled

1/4 cup mayonnaise

2 tablespoons sour cream

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon celery salt

1/4 teaspoon pepper

2 tablespoons pickled jalapenos, chopped

1 small lime or lemon, juiced

1 roma tomato, seeded and finely chopped

1 teaspoon ancho chile powder

PREPARATION

Cut the eggs in half lengthwise and remove the yolks. In a small bowl, mash the yolks and the avocado together. Add the mayonnaise, sour cream, cumin, garlic powder, celery salt, pepper, jalapenos and lime/lemon juice and thoroughly combine. Fold in the tomato.

Fill the egg whites with the yolk mixture. Sprinkle the eggs with ancho chile powder.

Note: You’ll have leftover egg/avocado mixture, add it to some French bread or toast and enjoy!